The SWISS WATER® Process is a taste-driven, 100% chemical free, pure water decaffeination process. It is used by premium roasters and retailers and demanded by discerning decaf drinkers. Many people are choosing to drink decaffeinated coffee for a variety of personal reasons. However, not all decaffeination processes are the same. In most decaffeination methods, chemical solvents such as methylene chloride or ethyl acetate are used to strip caffeine molecules from the green coffee bean. Alternatively, the unique SWISS WATER® Process uses only pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics.
Smooth, mild and crisp...an excellent morning coffee. Medium Roast.
Bright and clean flavors, with mild acidity and aroma. The origin of the Columbian Supremo comes from the growing region of Hulia. This coffee is typically grown between the altitudes of 4,000-5,000 feet. Medium Roast.
Our espresso blend consists of four very distinct coffees. Bringing these coffees together produces an espresso that is rich in flavor, full body and a sweet crema that follows you all the way to the bottom of your cup. Medium Roast.
Bright acidity, medium body, slightly earthy flavors, and a nice floral aroma. Medium Roast.
Deep, rich, caramel flavors with a sweet and smooth finish. Dark Roast.